soup for the soul

well I am back on a soup kick. I made butternut last week and i just made a  veggie medley tonight. I wish I could tell you that I cant wait to dip a spoon in the pot and try it but I cant. I made that oh so fateful mistake of opening the big side of the basil (ya know the small side has all the little wholes and the big side has just one big opening for pouring rather than shaking). So shook...on the pour side...and then I had pot of basil, with some soup. My whole apartment smells of basil right now, its making my nose twitch. But I suppose that come April I will be craving veggies, even if they are covered in basil flakes....