Thanks to the wonderful encouragement of a friend I rediscovered my love for omelets this week. My current favorite recipe (yield 1):
dice and saute about 2 Tbl of onion and a large clove of garlic
- thinly slice one collard leaf and add to onions
- stir on med heat to onions have caramelized and collards are soft, remove from heat
- blend three eggs and pour in pan
- place cheese around half of the eggs and add veggies and dill
- fold in a half, cook and ENJOY
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