Since the beginning on October I have been taking a culinary course two nights a week. I would like to share with you some of the first half of my learning experience.
French Onion
Mango Salsa
Duck w/ purple mashed potatoes
Diner chips
Potato "mushrooms"
Fried Potato
Chicken Caccettori
Curry chicken
Duck with cherry sauce
Wings
Homemade BBQ chicken
Shnitzel
Tuna Salad... DELUXE!!! haha
crazy good curry soup of sorts
6 Rices: from risotto to pilaf, sweet to savory, and everything in between
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