i have been eating the yummiest salads for breakfast every morning. spinach and tomatoes and and cucucmbers and avacados and bell pepers and feta cheese....all organic, most local. *sigh* thank you g-d for bringing summer to us once again.
i have also jumped back onto the stir fry boat. as much as i love food in all the many forms it can come in, it seems that i have two main staples. soup in the winter, stir fry in the summer. and so, finally, i made s stir fry for the first time in probably 6 months. and it was, incredible. again, full of color and flavor and yumminess. heres a picture for inspiration. (hint: love the ginger, just LOVE it)
and now that my body is nourished and revitalized after a little too long of not really feeding it anything worth noting, i am happily looking forward to a long summer full of variety and excitement that will help my stomach forgive and forget all that mistreatment.
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